Foxnut (Makhana)
Introduction
Foxnut, commonly known as Makhana, is the seed of Euryale ferox, a water lily species from the family Nymphaeaceae. It is primarily cultivated in marshy ponds, wetlands, and lakes. Known globally by various names such as popped lotus seeds, gorgon nut, and prickly water lily seed, Makhana is valued for its exceptional nutritional profile.
India is the world leader in Makhana production, with over 90% grown in the state of Bihar. Due to the skill and precision required in its cultivation and harvesting, Makhana is considered a premium, non-cereal organic food.
At SeaGrain Global, we specialize in the sourcing, quality control, and export of raw and roasted Makhana, maintaining international food safety and hygiene standards.
* Low in fat, high in healthy carbohydrates
* Excellent source of protein, fibre, magnesium, phosphorus, potassium, calcium, iron, and zinc
* Gluten-free and rich in phytonutrients such as flavonoids and kaempferol (an anti-aging and anti-inflammatory compound)
* Low glycemic index—ideal for diabetics
* Helps with Insomnia Natural alternative to sleeping pills
* Rich Calcium Source 60mg per 100g, strengthens bones
* Regulates Blood Pressure High potassium, low sodium
* Enhances Sexual Health Boosts libido and fertility
* Aids Digestion High dietary fibre improves metabolism
* Anti-Aging Kaempferol fights cell aging
* Promotes Heart Health Improves cardiovascular function
* Weight Management Satiates hunger without high calories
* Supports Pregnancy Nutrient-rich and high in calcium
* Gluten-Free Protein Ideal for people with allergies
* Supports Kidney Health Promotes healthy blood circulation
* Fights Inflammation Rich in natural antioxidants
* Controls Blood Sugar Excellent for diabetic diets
* Improves Respiratory System Naturally rejuvenating
* Relieves Stress Acts as a calming snack
* Roasted Commonly eaten as a low-fat snack
* Raw Used in curries, puddings, and desserts
* Paste Form For Chinese and Japanese pastries
* Powdered/Blended With other grains for high-protein, gluten-free supplements
* Calories 350 kcal
* Protein 9.7g
* Dietary Fibre7.6g
* Carbohydrates 76g
* Fat0.1g
* Calcium 60mg
* Potassium 500mg
* Iron 1.4mg
* Phosphorus 0.9g
Finger Millet (Ragi)
Introduction
Finger Millet, popularly known as Ragi, is a powerhouse grain with a rich heritage in Indian agriculture. It thrives in arid and semi-arid regions and is known for its long shelf life, resilience to pests, and high nutritional content.
Ragi is gluten-free, highly digestible, and rich in essential nutrients, making it an ideal food for all age groups. At SeaGrain Global, we source the finest quality Ragi from certified farms to ensure premium standards for global markets.
Certifications & Credentials
ISO Certified Quality and safety management systems
FSSAI Registered Food Safety and Standards Authority of India
APEDA Certified Agricultural and Processed Food Products Export Development Authority
SeaGrain Global Pvt. Ltd. is committed to providing world-class agricultural exports with integrity, transparency, and traceability.
For inquiries, partnerships or custom sourcing, visit: Contact us
* High in dietary fibre, calcium, iron, and amino acids
* Low glycemic index – supports blood sugar control
* Naturally gluten-free
* Contains tryptophan – helps with mood regulation
* Rich in polyphenols and antioxidants
* Bone Health Excellent source of calcium, especially for children and elderly
* Diabetes Control Low glycemic index helps in managing blood sugar
* Weight Loss Keeps you full longer, helps reduce cravings
* Heart Health Fibre and antioxidants support cardiovascular function
* Improved Digestion High fibre content aids bowel movements
* Flour Used in rotis, dosas, and porridges
* Porridge (Ragi malt) Nutritious baby and adult food
* Cookies and Snacks Healthier alternatives to traditional snacks
* Multi-grain mixes Blended with legumes for protein-rich meals
* Energy 336 kcal
* Protein7.3g
* Carbohydrates72g
* Fibre 3.6g
* Calcium 344mg
* Iron 3.9mg
* Fat1.3g